No GI Tag for Davangere Benne Dose: Here’s Why…
New Delhi: In a recent Lok Sabha session, the Ministry of Commerce and Industry addressed questions regarding the possibility of granting a Geographical Indication (GI) tag to the popular Davangere Benne Dose, a butter dosa originating from Davangere, Karnataka.
Minister of State for Commerce and Industry, Jitin Prasada, revealed that the Office of Geographical Indications Registry has not received any application for the registration of Davangere Benne Dose as a Geographical Indication. He emphasized that GI registration is not a voluntary act but a legal protection conferred under the GI Act and Rules.
The Ministry acknowledged the popularity of Davangere Benne Dose across Karnataka, noting its contribution to the local economy. However, it pointed out that the dish’s widespread preparation and sale across various districts of the state have made it a generic item, potentially disqualifying it from GI tag consideration.
“The uniqueness aspect, which is a prerequisite for qualifying as a Geographical Indication (GI) Tag, is lost as it is being produced at several places and is no more unique to a specific region,” the Minister stated.
The Ministry outlined the primary features required for GI tag qualification, including uniqueness specific to a particular geographical region, production process, climatic conditions, and the use of local ingredients. The existence of ancient documented history and generational human skills are also considered.
While acknowledging that a GI tag could help preserve traditional methods, ingredients, and the unique identity of Davangere Benne Dose, the Ministry emphasized that GI certification is based on the product’s essential attribution to its geographical origin.
The government recognized the potential of GI tags in stimulating local economies, creating jobs, and promoting culinary tourism. However, for Davangere Benne Dose to be considered, an application would need to be submitted by a producer’s association or an authorized organization representing the interests of the producers, complying with the necessary legal requirements under the GI Act and Rules.
As it stands, the popular Karnataka dish remains without GI tag protection, raising questions about the preservation of its traditional preparation methods and its unique identity in the face of widespread popularity.
